Production & Quality
Slowly cooked,
never rushed.
At our Tarsus facility, copper cauldron craftsmanship goes hand in hand with food safety. Follow the journey of a batch from cauldron to box.
- CookingCopper cauldrons
- RestingMarble worktops
- Rolling and packingBy hand
- Sugar100% natural beet sugar
- PackingClimate-controlled
Balancing craftsmanship with production scale
Cooking starts in copper cauldrons, with the same consistency carried through shaping and packing. Catalogue orders and custom ranges follow the same recipe standards. Production is scheduled to match demand; contact us for minimum order quantities.
Our production process
Every batch follows the same sequence, from ingredient selection to dispatch.
- 01
Selecting ingredients
Sugar, starch, carrots and natural flavourings are selected before cooking.
- 02
Cooking and blending
Controlled cooking in copper cauldrons.
- 03
Shaping and cutting
Cut to the specified weight and shape.
- 04
Packing and dispatch
Retail, gift and corporate orders are packed with the same care.
Our approach to production
Production follows a disciplined, controlled and traceable process.
Hygiene standards
Hygiene protocols and regular sanitation throughout the production area.
Batch traceability
Every batch is numbered and recorded.
Recipe consistency
Products follow defined recipes, with any deviations monitored.
Scheduled delivery
Production and dispatch schedules tailored to each order.
The same standard in every batch
Batch traceability runs from ingredient intake to dispatch. Hygiene protocols are a requirement of production.
100% natural beet sugar
All our products are made with 100% natural beet sugar.
A disciplined approach to food safety
The same hygiene standards apply to the production area, equipment and staff on every shift.
Climate-controlled packing
Packing and dispatch are planned around each product's sensitivity to moisture and temperature.